Turn
3224 Locust St.
St. Louis, MO 63103
(314) 240-5157Formerly the chef and manager of Café Osage since the café opened in 2008, David Kirkland designed his menus with a local farm to table philosophy that people still love and respect. Utilizing fresh grown vegetables from the Bowood Farms garden, Kirkland worked closely with the region’s growers and farmers to plan for each season and to promote sustainability in the St. Louis restaurant scene.Beginning this spring, Chef David Kirkland presents Turn, a café open for breakfast and lunch in the Grand Center neighborhood. Kirkland uses locally sourced ingredients to create his spin on American traditional.
3224 Locust St.
St. Louis, MO 63103
(314) 240-5157Formerly the chef and manager of Café Osage since the café opened in 2008, David Kirkland designed his menus with a local farm to table philosophy that people still love and respect. Utilizing fresh grown vegetables from the Bowood Farms garden, Kirkland worked closely with the region’s growers and farmers to plan for each season and to promote sustainability in the St. Louis restaurant scene.Beginning this spring, Chef David Kirkland presents Turn, a café open for breakfast and lunch in the Grand Center neighborhood. Kirkland uses locally sourced ingredients to create his spin on American traditional.
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I know this article is a little old but I still wanted to thank you for putting together this list. I’ve been actively trying to put my money where my mouth is and be the best ally I can be by supporting as many black-owned businesses as possible. Lists like this one makes it much, much easier. I live in St. Charles so it’s a bit more challenging to find places near me but 2 that I love on this side of the river: Lil Mickey’s BBQ and His + Hers BBQ (Also His + Hers Fried Chicken).