St. Louis Black Restaurant Week Promotes Food Tourism and Diversity
St. Louis restaurateurs are busily preparing to showcase their culinary creations as preparations for the inaugural St. Louis Black Restaurant Week are underway.
The week, organized by Jessica Bailey is designed to promote economic diversity while celebrating some of St. Louis’s best food fare.
“We are so excited about the buzz around this celebration of our city’s diversity. This is another way to show how proud we are of our city and all it has to offer while truly making a difference for these businesses.”
#STLBRW aims to counter economic disparity with fun and interactive solutions that engage, excite and ignite a deeper understanding and love of St. Louis food culture while encouraging agency in the future of the city. The volunteer effort is provides minority owned restaurants with marketing opportunities that are otherwise cost restrictive with a goal promoting St. Louis food tourism and multicultural engagement.
Featured restaurants include Kitchen Sink, Sweet Art , JC Supper Club, Gobble Stop Smokehouse, Kathy’s Kitchen, Seafood by Crushed Velvet, 3’s Soups Salads and Sandwich Bistro.
For more information on St. Louis Black Restaurant Week, visit www.blackrestaurantweek.com.
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