One of the most talked-about films of the past year is inspiring one of the most anticipated culinary experiences of the summer.

Foodies Eat First Fest has announced an exclusive Sinners-inspired immersive dining experience that will debut during this year’s festival, transforming the world of Ryan Coogler’s blockbuster film into an unforgettable celebration of food, culture, and storytelling.

Created by nationally recognized experiential dining company Tenacious Eats, the activation invites guests to experience Sinners in an entirely new way through a thoughtfully curated menu, live entertainment, and immersive artistic elements that capture the film’s atmosphere and themes.

A Collaboration of St. Louis Culinary Talent

The one-of-a-kind experience showcases some of St. Louis’ most respected culinary creatives alongside immersive artistry inspired by Hoodoo traditions.

Featured participants include:

  • Chef Simone Faure of La Patisserie Chouquette
  • Chef Travis Parfait of Sister Cities
  • Chef Carl Lipsey of The Open Flame 314
  • Uhuru Bakery & Café
  • Jade Moore, owner of Sincerely the Craft, whose immersive Hoodoo-inspired artistry will help transport guests into the world that inspired the experience.

Together, these chefs and artists will create an exclusive activation available only during Foodies Eat First Fest.

Tenacious Eats Brings Cinema to the Table

Known nationwide for transforming beloved films into immersive dining experiences, Tenacious Eats has built a reputation for blending chef-driven cuisine with cinematic storytelling.

As scenes unfold, guests can enjoy dishes designed to complement the story, creating an experience that blurs the line between film and fine dining. The Sinners-inspired experience continues that tradition while celebrating the creativity and culinary excellence found throughout St. Louis.

BradENSTL’s Vision for a New Era of Food Festivals

The festival is the creation of BradENSTL, a St. Louis-based content creator, cultural curator, and digital storyteller who has become one of the city’s leading voices in showcasing local restaurants and food culture.

Through his social platforms, BradENSTL has introduced thousands of people to hidden neighborhood gems, celebrated local chefs, and highlighted the stories behind St. Louis’ vibrant culinary scene. With Foodies Eat First Fest, he’s expanding that vision into an immersive weekend designed to elevate the city’s food community.

“I want to bring back the excitement to St. Louis food festivals with the BEST FOOD, top chefs in St. Louis and across the nation, rising stars, iconic spots you’ve never seen at a festival before, and some of my favorite restaurants all in one place,” said BradENSTL.

“Food has a way of bringing us all together, and this will be unlike anything St. Louis has experienced. It’ll be a weekend where you can finally taste everything you’ve ever dreamt of.”

His invitation to festivalgoers is simple:

“Bring your stretchy pants! EAT UP, ST. LOUIS.”

More Than a Food Festival

Beyond the exclusive Sinners dining experience, Foodies Eat First Fest will feature dozens of restaurants, chef collaborations, exclusive pop-ups, craft beverages, live entertainment, and unique culinary experiences throughout the weekend.

The festival has quickly emerged as one of the Midwest’s fastest-growing culinary events, earning national attention from outlets including People, the New York Post, NPR, and others for its innovative approach to celebrating food culture.

The Sinners-inspired activation is included with festival admission while supplies last, giving attendees another reason to experience what promises to be one of the city’s signature events of the year.

Event Details

Foodies Eat First Fest

Dates: August 22–23, 2026
Location: Historic Post-Dispatch Campus, Downtown St. Louis

Festival tickets are on sale now.

Whether you’re a movie lover, devoted foodie, or someone looking for a one-of-a-kind weekend experience, Foodies Eat First Fest is preparing to serve up an unforgettable celebration of flavor, creativity, and community.

As BradENSTL puts it: “EAT UP, ST. LOUIS.”

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