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IRASSHAIMASE To most people, Japanese food means sushi. But there’s a world beyond raw fish in the recent izakaya explosion. Think of an izakaya (pronounced ee-ZAH-ka-ya) as a Japanese tapas bar: a place to grab drinks and small plates. At…
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Hot Damn! I was on YouTube and ran across this video of when Fast Eddie’s was on The Food Network… It got me thinking….I haven’t experienced Eddie in a…
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Wings with a Gourmet Flare… St. Louis Wing Co. is the venture of Bobby Tessler, a chef whose résumé includes a stint as executive chef at Wildflower. The menu features wings in gourmet sauces that range from the traditional Buffalo…
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The food at this cheery South Grand spot is so homey, you half-expect it to turn back your sheets and draw you a warm bath. You can get your three squares at City Diner, and you can — joy of…
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A classic cafeteria, the Best Steak House has been serving up great steaks in Midtown St. Louis since 1964. The grill sizzles seven days a week with steaks, burgers, pork chops and chicken. Other favorites include fried fish or shrimp….
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